Tuesday, 17 October 2017

An Autumn Bake - Ginger Leaf Biscuits

Autumn is all about coyness and what's one way to make your cosy evenings a little more delicious other than a bit of baking! I absolutely love baking at this time of the year so I decided to make some of these basic yet super tasty ginger biscuits using these adorable leaf shaped cookie cutters. This recipe is quick and easy which is great when your craving those delicious treats but don't want to spend 3 hours making them. Dip these into some tea, trust you'll love them!! 
225g softened butter
110g Caster Sugar
275g Plain Flour 
1tbsp Ground Ginger

- Preheat the oven to 180 C / Gas 4
- Beat the butter in a large mixing bowl until soft. Add the sugar and beat together until the mixture is light and fluffy.
- Sift in the flour and your chosen spices, mix together and form a dough.
- Lightly flour the surface, roll out the dough and cut your biscuits into your chosen cutter shape and place on a baking tray.
- Bake for around 10-15 minutes, until lightly golden brown and firm on top.
What's your favourite thing to bake in Autumn?

Emma x


  1. Love how simple the recipe is amazing photos I love ginger <3

    1. It’s great isn’t it and you don’t have to worry if you have eggs or not x

  2. go pretty leaves, maybe some eggs to give a glossy feel?

    1. Thank you! Of course hehe, I wanted to keep it as simple as possible x

  3. What a super cute idea for Autumn. I will look out for a cookie cutter like this!

    1. Thanks lovely! I found this cutter on eBay they have many different sizes and shapes. Love that the recipe is so simple and quick to make x

  4. These sound incredible and they look so sweet as well!

    Sara - Flemingo

  5. These look so delicious! The shapes are so cute, I have to try making these this fall my baking skills are really not the best haha xx

    Sending light & love your way,

    My Lovelier Days


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