Tuesday, 31 October 2017

Autumn Ginger & Cinnamon Bread

With Autumn in full swing I've really been enjoying baking and finding new recipes that are simple and quick. There's something so comforting about homemade bread weather it's savoury or sweet nothing beats tucking into some freshly homemade bread, warm from the oven. Autumn bread is an ultra moist fall treat that not only tastes amazing it leaves your house smelling absolutely divine. I made these delicious ginger and cinnamon loafs and thought I would share the recipe and outcome of my first time baking bread. This particular recipe is super easy to make and you'll want to make it over and over again.
I N G R E D I E N T S
400g Strong Brown Bread Flour
7g Sachet Dried Yeast 
1½ Tsp Salt
1 Tbsp Soft Butter
1 Tsp Ginger 
1 Tsp Cinnamon

M E T H O D
- Mix the strong bread flour, ginger, cinnamon and one sachet of yeast into a large mixing bowl. Add in the butter and mix the ingredients together. Then go ahead and add in 300ml of warm water and mix together to form a dough.
- Place the dough onto a lightly floured surface and knead it for around 8-10 minutes until it feels smooth and elastic. Once the dough is kneaded enough place it into a loaf tin with baking parchment. Allow the dough to sit for around 1 hour, this allows the dough to rise and once it's ready it will feel light and springy on top. 
- Place the bread tin into the oven at around 220C and bake for around 30-45 minutes or until golden brown.
What's your favourite treat's to bake in Autumn?

Emma x
SHARE:

1 comment

  1. This looks amazing and love your photography!

    Lotte | www.lottebeautybox.blogspot.co.uk

    ReplyDelete

Blogger Template Created by pipdig